Methods for hygiene assessement
Project team Anna Falowska
Member Funded Research project
Running: January 2018 - December 2019
Many rapid hygiene test systems are already on the market but limited independent assessment has been carried out to understand
their capability and suitability to different environments, contaminant types and production technologies. Systems with the potential for providing
an array of real-time information are also starting to appear on the food market.
Researching the non-culture methodology for identifying hazards and comparing these with the known and validated (but slower)
methods that are currently used.
White papers, blogs and videos