Maximising Shelf-life: Understanding, setting and extending the shelf-life of your food and beverage
Want to maximise the shelf-life of a product in development or extend the shelf-life of an existing
product? Discover how from our latest eBook.
We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension,
and have specific expertise in microbiology, chemistry, sensory, regulatory and product innovation services. As thought leaders in the food
and drink industry, we have produced this Shelf-life eBook to share our knowledge and provide support for our members,
clients and the wider industry.
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If you would like to find out more about our shelf-life services or to contact an expert, please see our