Maximising Shelf-life: Understanding, setting and extending the shelf-life of your food and beverage products

Want to maximise the shelf-life of a product in development or extend the shelf-life of an existing product? Discover how from our latest eBook.

We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension, and have specific expertise in microbiology, chemistry, sensory, regulatory and product innovation services. As thought leaders in the food and drink industry, we have produced this Shelf-life eBook to share our knowledge and provide support for our members, clients and the wider industry.

Enter your details to download your FREE copy today.

First name (required)

Last name (required)

Job role (required)

Email address (required)

Phone number (required)

Company name (required)

By clicking download, you agree to receive related electronic communications from Campden BRI, including promotional emails. You may withdraw your consent and unsubscribe from these at any time, for example by clicking the unsubscribe link included in our emails.

Leave this field empty:

Before you click Download eBook, please insert the same letters and numbers you see in this image captcha_image into this box:

When you click on the Download eBook button you will be deemed to have accepted our terms and conditions.

Thank you for downloading the Shelf-life eBook. Your download should start immediately.

If you would like to find out more about our shelf-life services or to contact an expert, please see our shelf-life page.

View Shelf-life