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Supply chain resilience

How to thrive in a challenging environment by being prepared, agile and resilient.

Multiple global and local factors create a changeable and challenging environment for food and drink manufacturers. There are endless supply chain threats but there are also resilience strategies that can be put in place to manage their impacts.

Across our wide range of services, we can support with all elements of supply chain resilience.

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Build resilience now for a safe and profitable future

Supply chain resilience is the application of resilience principles and alignment to best practices, such that a business can protect itself from negative impacts of supply chain threats, as well as benefit from good reputation, clarity of purpose, effectiveness, efficiency and competitiveness.

By working with us, you can make the most of our extensive offerings in order to boost your level of control, agility and confidence when it comes to identifying, planning for and overcoming supply chain threats.

We can help you become more resilient?

No matter where your business is on its resilience journey, we can provide advice, consultancy and support with:

Management systems and their verification

Horizon scanning

Legislative interpretation

Managing change and variation

Food safety culture

To support the resilience of your business, and the skills and knowledge of your teams, we offer courses in a broad range of areas – covering topics such as:

  • Food safety management systems
  • Food defence and food fraud (TACCP / VACCP)
  • Root cause analysis
  • Validation and verification
  • Auditing
  • Risk assessment
  • Food allergen management
  • Food law

Contact us

Andrew Collins - Supply Chain Resilience expert

Andrew Collins - Global Safety Lead

Richard Leathers - Supply Chain Resilience expert

Richard Leathers - Global Quality Lead

Mike Adams - Supply Chain Resilience expert

Mike Adams - Product Innovation Lead

Contact us so that we can support you in becoming more resilient to supply chain threats and in ensuring efficient continuity of supply of safe, quality food.

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