Robot Coupe Food Processor R501. Products may be sliced, diced or chipped from a continuous feed. Also allows liquidising on a batch basis.
Small-scale batch bowl chopper. Maximum capacity of approximately 15kg.
Mado Bowl chopper. Slightly larger scale bowl chopper, with adjustable blade revolutions and bowl rotations. Maximum capacity 50litres.
Electrically operated laboratory scale meat mincer.
Fryma Colloidal Mill Continuous system. Coarse or colloidal milling available.
Small Manca Mixer. Two-direction batch mixer with two rotating paddles. Capacity of 30 litres.
Large Mainca Mixer. Two-direction batch mixer with three rotating paddles. Capacity of 100 litres.
Silverson Bench Mixer. Small capacity, variable speed mixer. Three separate sized heads are available.
Silverson Mixer. Industrial size large capacity high shear mixer. Single speed with 3 separate sized heads available.
NS2002H homogeniser. Bench scale 2 stage homogeniser – approximate capacity 50 litres per hour. Maximum pressure 600 bar.
Steam Jacketed Pans. From 10 to 120 litre capacities, some of which have purpose designed blanching baskets and attachment points for mixers. (Forward tipping design)
Fruit and vegetable products may be sliced, diced or chipped. A wide range of cutting plates is available.
Pilot scale system for the manufacture of fruit juices. Requires fruit quantities of approximately 10 Kg and upwards.
Pilot scale system for pulping and screening of fruits to remove skins and seeds. Requires fruit quantities of approximately 10 Kg and upwards.
Sausage Filler. Motor driven with various nozzle sizes available. Maximum capacity of approximately 15 litres. Portioner attachment to allow for depositing consistent portion sizes.
Multivac C200 and A300 Pouch Sealers. Chamber units for the vacuum/gas flush sealing of pouches of maximum width of 465mm. The sealers have a top and bottom heating elements. The level of vacuum is adjustable. Closing speed up to 6 pouches per minute.
Turbofill Filler. Pneumatic food product filler for liquid and semi-solid foods. Filling level and speed are adjustable. Has both a continuous and manual filling operation. Manual filling via a foot paddle.
Our product development kitchen is equipped with a range of bench scale equipment; an essential requirement for the first phase of product development. These facilities are used to assess concepts before moving to pilot scale development.