HACCP auditing – foundation
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Benefits of attending
Once implemented, a HACCP-based system needs to be verified. Internal audits are vital elements of a food operation´s verification activities. An understanding of the benefits of auditing and key aspects in the internal auditing of HACCP systems will enable those responsible to use auditing effectively in the maintenance of their food safety management system, and to demonstrate their knowledge and competency.
Delegates will gain an introduction to the auditing of HACCP systems to add to their existing HACCP knowledge. It is therefore desirable that delegates have previously attended 'HACCP - foundation' or 'HACCP – intermediate (workshop)' courses or equivalent.
Training Course content
- HACCP overview
- The benefits of auditing
- How to successfully approach internal HACCP audits
- Checklist preparation
- Review of HACCP documentation
- Writing non-compliance notes
This course can be customised and is available in house
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at firstname.lastname@example.org