HACCP auditing – foundation
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Benefits of attending
Once implemented, a HACCP-based system needs to be verified. Internal audits are vital elements of a food operation´s verification activities. An understanding of the benefits of auditing and key aspects in the internal auditing of HACCP systems will enable those responsible to use auditing effectively in the maintenance of their food safety management system, and to demonstrate their knowledge and competency.
Delegates will gain an introduction to the auditing of HACCP systems to add to their existing HACCP knowledge. It is therefore desirable that delegates have previously attended 'HACCP - foundation' or 'HACCP – intermediate (workshop)' courses or equivalent.
- HACCP overview
- The benefits of auditing
- How to successfully approach internal HACCP audits
- Checklist preparation
- Review of HACCP documentation
- Writing non-compliance notes
"Verification of an established system demonstrates that there is conformance with the HACCP plan. Auditing is a valuable tool to be used in verification. All staff performing internal audits of HACCP systems need to be competent."
Andrew Collins – Event Director
This course can be customised and is available in house
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at firstname.lastname@example.org