HACCP - intermediate for winemakers (level 3).
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
Gary Freeman – Event Director
For further information, to check availability or to enquire about further options such as delivery of the course via webex please contact us on +44 (0)1737 824244 or e-mail: firstname.lastname@example.org