Microbiologist looking at agar plate with microscope in background

Product recalls: Undeclared allergens

UKAS accredited testing: Get effective support to manage and mitigate product recalls

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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

Save time, money and transform your thermal processing with ThermaGen

Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.

Scientists in laboratory testing with pipettes

Why carry out microbiological testing on food and drink products?

Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

Latest updates

Audience with speaker at a Member Interest Group meeting

Most discussed hot topics resulting from our Spring on-site MIG meetings

Discover what issues matter most to our members and what we at Campden BRI are doing to support them.

Promotional restrictions in the UK for products that are high in fat, sugar and salt (HFSS)

Updated. An open consultation for England was opened in December 2022 on the introduction of secondary HFSS legislation for the further advertising restrictions on TV and online.

Gap analysis: What is it? And when might you need it?

In this short video, Richard Leathers, Global Quality Lead, discusses consultancy gap analysis and why it is crucial to a food business.

Selection of fruit, ingredients and herbs

Exploring the effectiveness of natural antimicrobials as an alternative to synthetic preservatives

Discover what we have been doing in the area of natural antimicrobial testing, to help support those thinking about adding natural antimicrobials into their food products.

Business workers in a meeting with flipchart

Building resilience in the face of food safety challenges seminar

This seminar will explore the challenges currently facing the food industry, which have been heightened by the changing geopolitical, social and environmental landscape.

Why sensory acuity screening matters in food and beverage manufacturing

See how sensory acuity screening can help maintain the sensory quality and success of your products, and how we can support you through our sensory screening kits.