Benefits of membership

Food production is a complex operation. Membership of Campden BRI gives you the comfort of knowing that, whether you have a technical or scientific problem related to food or drink, or are looking to innovate, there will be someone on hand to offer help and advice. Whether it be a query over legislation, an issue with microbial contamination, or difficulties in optimising your recipe or process, Campden BRI has an expert you can talk to.

Amongst the specific benefits for members are:

• Easy access to specialist facilities and expertise
• Influence over and access to the output from our R&D programme
• Preferential prices for services, courses and publications

So if you aren't a member, give us a call to discuss matters. And if you already are a member, make sure you use the facilities on offer.

Contact: Clare Brett
+44(0)1386 842125
membership@campdenbri.co.uk