Rondo Smartline now installed
New bakery processing equipment, the Rondo Smartline, which was described in our February newsletter, is now installed and running. It is particularly adept at the automatic processing of very soft, sticky doughs, which result from long bulk fermentations. It will allow us to investigate different formulations and processing regimes, for example through the low-stress sheeting of pastry and bread doughs. It's here for you to use as well! This video displays this equipment in action.
Contact: Gary Tucker