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clean label sugar reduction From January 2018 newsletter

Research into clean label sugar reduction

The food industry is under huge pressure from current and impending Government targets, the sugar levy, demands from consumers and social responsibility to continue to reformulate products for nutrition. This presents major technical challenges, as identifying suitable alternative ingredients and modifying processes can be difficult.

A member funded research project, starting this month, will:

The project will produce clear guidance on the effect of removing sugar from a range of product categories and provide an updated review of clean label reformulation approaches.

Contact: Charlotte Holmes
+44(0)1386 842257

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