Cold plasma inactivation of food microorganisms
Danny Bayliss talks about how problem microorganisms can be inactivated by exposure to cold plasmas, and how this could deliver new cleaning technologies for food and drink industry.
About Danny Bayliss
Danny joined Campden BRI where he has been in various roles over the past 6 years. Danny's main research interests have been in the field of emerging processing and preservation technologies for the food industry. Read more...