Emerging technologies

Craig Leadley, New Products and Processes Manager, talks about emerging technologies such as high pressure processing, ohmic heating and power ultrasound, and how these can help with 'clean label' product reformulation.

About Craig Leadley

Craig Leadley has a PhD from the University of Birmingham on the subject of high pressure sterilisation and a degree in food technology from the University of Reading. Craig has worked at Campden BRI since 1996. Read more...

Recent podcasts

41st Annual Campden Lecture
In celebration of our centenary year, this Annual Campden Lecture was a triple bill with three industry leaders.
CO₂ in food packaging
The role of CO₂ in in modified atmosphere packaging.
Reformulation for calorie reduction
Sarah Thomas and Mike Adams discuss reformulation for calorie reduction.
40th Annual Campden Lecture
Ian Wright, Chief Executive, FDF, delivered the 2018 lecture “A whole new world: food and drink after Brexit.”
39th Annual Campden Lecture
Heather Hancock delivers a candid consideration of the FSA's relationship with consumers and industry.

Emerging technologies

About Craig Leadley

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