Craig Leadley, New Products and Processes Manager, talks about emerging technologies such as high pressure processing, ohmic heating and power ultrasound, and how these can help with 'clean label' product reformulation.
About Craig Leadley
Craig Leadley has a PhD from the University of Birmingham on the subject of high pressure sterilisation and a degree in food technology from the University of Reading. Craig has worked at Campden BRI since 1996. Read more...