Pasteurised chilled food shelf life

Linda Everis discusses the effects of spoilage organisms and heat processing on product shelf life.

About Linda Everis

Linda Everis joined Campden BRI in 1995 as a Senior Technician in the Microbiological Analytical Services group having graduated from the University of Wales Aberystwyth with a BSc in Biology.

Recent podcasts

41st Annual Campden Lecture
In celebration of our centenary year, this Annual Campden Lecture was a triple bill with three industry leaders.
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Sarah Thomas and Mike Adams discuss reformulation for calorie reduction.
40th Annual Campden Lecture
Ian Wright, Chief Executive, FDF, delivered the 2018 lecture “A whole new world: food and drink after Brexit.”
39th Annual Campden Lecture
Heather Hancock delivers a candid consideration of the FSA's relationship with consumers and industry.

Pasteurised chilled food shelf life

About Linda Everis

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