Pasteurised chilled food shelf life
Media Player Error
Update your browser or Flash plugin
Linda Everis discusses the effects of spoilage organisms and heat processing on product shelf life.
Download MP3 - (right click and use 'Save target as..')
You may also be interested in
If you would like further information please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.