Campden BRI logo

Pasteurised chilled food shelf life


Linda Everis discusses the effects of spoilage organisms and heat processing on product shelf life.


Share this:


Download MP3 - (right click and use 'Save target as..'])


You may also be interested in


Contact us

If you would like further information please email us at information@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.