Campden BRI logo
Campden BRI logo

Time–temperature integrators

Martin George of our Food Manufacturing Technologies Department explains what time–temperature integrators are and how they can help in the validation of thermal processes for a range of heat–preserved products.

Download MP3 - (right click and use 'Save target as..')

You may also be interested in

Contact us

If you would like further information please email us at or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.