Campden BRI logo
Campden BRI logo
Publications

Search again

Food Microbiology - an introduction. Key Topic 12 2006

 

Publication cover image

This book explains, to those without expertise in food microbiology, the basic characteristics of foodborne microorganisms and how they impinge on methods of processing and preserving food.


 » More details
 » Show Contents page

Member price £30

Non-Member price £30
Members sign in