Publication detail
Search publications and books
Sampling for food safety - a practical guide 2019
"How many samples should be taken" in a given circumstance? Access user-friendly practical guidance to answer such questions.
The guideline discusses common reasons for testing and gives example scenarios for different types of hazards.
The types of sampling plans, their limitations, reasons for sampling and conisiderations associated with practical sampling in different circumstances are discussed.
Publications and books
- View basket View what´s in your publications and books basket
- Check out Go to our checkout page to order the items in your basket
- Delivery and returns Find out about our dispatch and returns policy for publications and books
- Member access R&D reports The output from our research programme is published through a series of R&D reports
- Food product specifications Member complimentary access to Campden BRI Food Quality Specifications
- Campden lectures Lectures from industry leaders available as podcasts.
- Discounts See what discounts are available on our books and publications.