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Evaluation of microbiological shelf life of foods (Second edition) 2019

 

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Understanding product shelf-life is essential to ensure the safety and quality of a product when consumed. This revised guideline updates the previous guidance on shelf-life evaluation, aligning it with recent changes in the shelf-life evaluation area.

Establishing a shelf-life protocol is not easy as a number of factors need to be considered and a prediction made of time spent at a specific temperature from manufacture to consumer storage.

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