Campden BRI logo
Campden BRI logo
Publications

Search again

Evaluation of microbiological shelf life of foods (Second edition) 2019

 

Publication cover image

Understanding product shelf-life is essential to ensure the safety and quality of a product when consumed. This revised guideline updates the previous guidance on shelf-life evaluation, aligning it with recent changes in the shelf-life evaluation area.


 » More details
 » Show Contents page

Member price £95

Non-Member price £140
Members sign in