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Quality and food safety management MIG

Quality and Food Safety Management Member Interest Group

Chair: David Rose, Mondelez

MIG Manager: Emma Burton

Download minutes Minutes of previous meeting

Minutes archive

13 Sept 18
3 May 18
18 Jan 18
14 Sep 17
25 May 17
12 Jan 17
15 Sep 16
28 Apr 16
13 Jan 16
15 Sep 15

Steering projects

Development of a risk model to determine an appropriate level of due diligence testing for raw material and final product authenticity
Foreign bodies in food and feed raw materials – hazards and controls

The effective management of quality is of vital concern to the food retailing and manufacturing industries and their suppliers. This active and broad-ranging MIG deals with the development and application of cost-effective quality and environmental management systems across a wide range of food-based activities. Developments in legislation and technical issues relevant to these areas are also discussed, as outlined in the Principal Areas of Interest

The MIG has acted as a forum at which representatives of interested parties have discussed the further development and implementation of a number of standards for the food industry and its suppliers, including the BRC Technical Standard, ISO 9001: 2000, ISO 15161 and HACCP auditing standards.

It has also helped to oversee the development of Campden BRI’s HACCP auditing standard and associated protocol.

Find out more about this MIG

If you are interested in joining this MIG fill out our MIG request form

Emma Burton:
+44(0)1386 842233