Why are we undertaking this project?
Over the years, reports and guidance documents have been written (e.g. FSA, EFSA, FDA) offering advice on how to control
Listeria monocytogenes in the food production environment. But there is a need to summarise and consolidate the key approaches and tools
available to control this organism.
What are we doing as part of this project?
Producing an up-to-date ‘one-stop-shop’ guideline document on controlling Listeria during food production – with
significant input from industry microbiologists and hygiene specialists.