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R&D Reports 2005


To download a pdf of a report, just click on the Download report link next to the R&D of interest.

Individual paper copies of reports are also available to members free of charge. Non-members can purchase non-confidential reports at £30 per copy.


You can search reports at our R&D Report database


R&D 224

Effects of manufacturing processes on the performance of starch: milled cereal derivates
R.C.E Guy and S.S Sahi
(2005) - *Confidential to Members

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R&D 223

Effect of organic acid pre-adaptation on the minimum growth pH value of Salmonella spp
N. Hoskins, A.M. Sansom and G.D. Betts
(2005) - *Confidential to Members

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R&D 222

A sterilisation time-temperature integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus
G.S. Tucker, H.M. Brown et al
(2005)

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R&D 221

The effects of different food substrates on the heat resistance Staphylococcus aureus, Listeria monocytogenes, Eschericha coli and Bacillus cereus
Hanna L. Shaw and Joy E. Gaze
(2005) - *Confidential to Members

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R&D 220

Identification of bacteria through DNA amplification and specific DNA probe hybridisation
D.J. Dawson, J. Higgins, S.J. Gibson and T.E. Batsone
(2005) - *Confidential to Members

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R&D 219

The relationship between starch damage measured by the Farrand method and by the Chopin SDmatic
Campbell Anderson
(2005) - *Confidential to Members

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R&D 218

Survival of Salmonella on field grown lettuce plants
Linda Everis, Annette Paish, Nick Saunders, Richard Stanley and Gail Betts
(2005) - *Confidential to Members

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R&D 217

The alkaline phosphatase test: improvements and limitations
L. Miles
(2005) - *Confidential to Members

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R&D 216

Reducing salt levels in foods - preliminary observations on the effect of salt on the predicted growth of selected micro-organisms in meat products
R. Betts and L. Everis
(2005)

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R&D 215

Evaluation of a time-temperature integrator for mild pasteurisation processes
G. Tucker, M. Cronje and E. Lloyd
(2005) - *Confidential to Members

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R&D 214

Design of heat recovery systems for tubular heat exchangers
G. Tucker, G. Shaw, U. Bolmstedt, J. Hughes, E. Jones and P. James
(2005) - *Confidential to Members

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R&D 213

The influence of matrix on acrylamide levels in heated foods
J. Williams
(2005) - *Confidential to Members

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R&D 212

Understanding the bubble structure of baked products
M. Whitworth
(2005) - *Confidential to Members

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R&D 211

Calibration methods for sensory testing of food contact materials: results of inter-comparison trials
C. Gilbert
(2005) - *Confidential to Members

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R&D 210

Effect of replacement of gelatin on the sensory properties and rheology of mousses
S. Chapman, C. Gilbert, S. Sahi and C. Saraiva
(2005) - *Confidential to Members

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R&D 209

A study to establish a standard produce decontamination protocol and evaluation of a selection of wash agents
L. Everis and A. Paish
(2005) - *Confidential to Members

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R&D 208

Evaluation of fresh cut Conference pears coated with Natureseal
L. Potter, L. Bradley and S. Chapman
(2005) - *Confidential to Members

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R&D 207

The application of edible films to control moisture migration in fruit pies
S. Cook and A. Hall
(2005) - *Confidential to Members

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