A practical approach providing systems to evaluate threats and risks to assure the safe management of the supply chain
Project team: Andrew Collins
Member funded research project
Running: Jan 2017 – Dec 2017
Steering MIG: Quality and food safety management
Project Number: 140911
Proposal documentation
Increasingly, companies need support in identifying, assessing and managing risks that could compromise the integrity of the food and drink supply chain - leading to safety, quality and authenticity problems. Tools and guidance for this need harmonising, rationalising and, in some cases, updating. This project will develop a tool / model to help companies evaluate and manage risks and threats in assuring resilience of their supply chain, and to provide improved guidance and harmonised terminology in this area.
MIG updates:
