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Threat Assessment Critical Control Point (TACCP)

Richard Leathers, Quality Management Systems Specialists at Campden BRI, talks about TACCP – a systematic evaluation of vulnerable elements of the supply chain, to help in the defence of food and drink against malicious attack or significant environmental events.

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About Richard Leathers

Richard Leathers joined Campden BRI in September 2011, working in the area of Food Manufacturing Technology - HACCP and Quality Management Systems. Read more...