Threat Assessment Critical Control Point (TACCP)
Richard Leathers, Quality Management Systems Specialists at Campden BRI, talks about TACCP – a systematic evaluation of vulnerable elements of the supply chain, to help in the defence of food and drink against malicious attack or significant environmental events.
About Richard Leathers
Richard Leathers joined Campden BRI in September 2011, working in the area of Food Manufacturing Technology - HACCP and Quality Management Systems. Read more...