Consultancy and training
To discuss your needs
Our specialised and experienced new technologies team can offer consultancy on a wide range of technologies, or on specific areas. We will be able to provide you with knowledge on the range of technologies relevant as well as the suitability of a technology for your specific process or product, how to optimise an existing process to achieve further benefits and the practical implementation of new technologies for commercial production.
Many of the processes used in the food industry can also benefit other industrial sectors. Is your product not food or drink related? Contact us to see if we can help.
Campden BRI also offers bespoke training for new technologies delivered by our team of experts, using our excellent training and processing facilities.
Training on any of the new technologies at Campden BRI would include an overview of the technology, key validation considerations, key regulations surrounding the technology in industry, a walk-through of the facilities and a practical session demonstrating the operation of the technology and the impact of various products.
This training would be of benefit to delegates looking to use new technologies for their products, or for auditors and customers of products process with new technologies so they can better understand the process to ensure it has been validated correctly.
Interested? Get in touch to receive a formal quotation, or to find out what else we can offer you.
Key contact
About Danny Bayliss
After finishing his PhD in cold plasma technology, Danny joined Campden BRI where he has been in various new technology roles since 2012. Danny currently explores future trends and technology developments where he works with spin off, startups and equipment companies to explore commercial applications or develop technologies for industrial future needs. Danny manages more complex contract trials and works on bigger research projects with multiple consortium members.
Technology training courses
Explore our food technology related courses including; Food technology for non-food technologists and Beverage development and manufacture
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207