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Training course search results

26 results found for: technology

  • Food technology for non-food technologists

    10%

    Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 15-16 October 2024
    member £999 + VAT/non-member £1299 + VAT

  • Cake science and technology

    This intensive three day course provides an insight into ingredient functionality, processing methods, and baking profiles; thus extending technical knowledge, promoting practical skills, and addressing key trends within the baking industry.  

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Starter training courses

    New to the industry or change or role?  Campden BRI offers the food industry a wide variety of training courses, workshops and conferences

  • Bakery training – in-house/tailored training service

    Do you and/or your staff require training in bakery? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • High pressure processing validation

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Bread science & technology course

    A combination of theory and practical will provide an insight into the ingredient functionality, production and baking methods allowing delegates to achieve better control of quality and develop products for the work place.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Biscuit science and technology

    The course covers importance of ingredients such as flour, fat and sugar as well as ingredient variations, other topics comprising salt and sugar reduction, additives and clean label will also be introduced. Practical sessions will cover all the main techniques used to produce biscuits and crackers and the impact of changes to ingredients on the product.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Brewery microbiology – advanced

    Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Remote factory inspections skills – live online tutor-led training course

    This  live online course builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • MAP – an introduction

    Provides a full understanding of the opportunities that modified atmosphere packing presents. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Sugar reduction in foods

    Are you looking to reduce or replace sugar in your products ?  This course provides an overview of the issues and approaches to reducing sugar foods.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Product assessment

    This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Calculating meat content

    10%

    This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.

    Next available date 22 May 2024
    member £795 + VAT/non-member £999 + VAT

  • New product development

    10%

    Those relatively new to product development or food marketing will benefit from the hands-on approach of this intensive workshop.

    Next available date 11-12 June 2024
    member £999 + VAT/non-member £1299 + VAT

  • Safe cooking: process validation

    Covers all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Safe cooking: process validation, live online tutor-led training course

    This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing. There is little guidance covering techniques for validating safe cooking practices for cook-chill or cook-freeze products, the course deals with the relevant issues, for companies involved in cooking of ready-to-eat food products.

    Next available date 12 March 2024
    member £599 + VAT/non-member £799 + VAT

  • New Product Development - an overview, live online tutor-led training course ...

    This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.

    Next available date 13-14 November 2024
    member £599 + VAT/non-member £799 + VAT

  • Developing products with nutrition, health and other marketing claims, live o...

    Building on the knowledge gained from previously attending the Product claims and nutrition information labelling course,  this half day course is aimed at those involved in the design, development, or marketing of healthy products.

    Next available date 6 December 2023
    member £470 + VAT/non-member £599 + VAT

  • Introduction to Soft Drinks Development and Manufacture

    10%

    A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.

    Next available date 4 July 2024
    member £735 + VAT/non-member £945 + VAT

  • Cleaning and disinfection – tailored training

    Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

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