New technologies for food and drink manufacturing
Manufacturers need independent data on ways to
effectively validate and understand the benefits these
technologies have for improving product quality.
Understanding how processing or preservation
technologies impact on the quality and shelf life of
products remains an important area for manufacturers.
The focus for this project will be emerging technologies for improving quality and value and will conduct feasibility studies on commercially relevant emerging technologies. This project will inform members about new technologies through the new technologies bulletins, feasibility studies and desk-based reviews.