From March 2020
Latest new technologies bulletin published
Each year we monitor and evaluate new technologies that
our members see as holding the greatest value and
potential to help the food industry. Our findings come in
the form of research and development reports or bulletins
that include case studies of the new tech, a technology
newsfile and a patent review.
In our recent bulletin, we focused on developments in
X-ray processing for quality to detect holes in bread (see
page 2), and foreign body detection for safety (see
February newsletter page 7). Find out how we applied
this technology and keep up to date with developments
in novel and emerging technologies by reading it in full -
Go to NTB 55 - Quality and foreign body detection using In-line X-ray CT scanning
(member sign-in required).
We’re always looking for feedback on technologies to explore or
review. Submit your suggestions to
firstname.lastname@example.org so we can investigate
technologies that interest you.
Contact: Danny Bayliss