Research Summary Sheets
Keep up to date with our research by reading our Research
These 2-page synopses of research are produced on a regular basis - with at least one being scheduled for each ongoing project each year. Research Summary Sheets from 2003 to the present are available on our website here RSS
So far this year, we have issued summaries on: Food surface decontamination; Shelf-life testing protocols; Sodium reduction in baked goods;Temperature effects of bread, flour and dough; and Moisture distribution in food products.