BRC7 From July 2015 newsletter

BRC 7 - we can help!

The seventh edition of the BRC Global Standard for Food was published in January 2015, and will be used as the basis for certification to the Standard from the beginning of July. The whole document has been reviewed; it has introduced a range of changes, with 24 completely new clauses and several highly significant changes in requirements. At Campden BRI we have received many enquiries about the changes and what they actually mean in practical terms. If you have specific questions about the standard, or need help with its implementation, give us a call.

For a free white paper on the changes, send an e-mail to with the subject line: send BRC7

Contact: Richard Leathers
+44(0)1386 842105

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