BRC 7 - we can help!
The seventh edition of the BRC Global Standard for Food
was published in January 2015, and will be used as the basis
for certification to the Standard from the beginning of July.
The whole document has been reviewed; it has introduced
a range of changes, with 24 completely new clauses and
several highly significant changes in requirements. At
Campden BRI we have received many enquiries about the
changes and what they actually mean in practical terms. If
you have specific questions about the standard, or need
help with its implementation, give us a call.
For a free white paper on the changes, send an e-mail to firstname.lastname@example.org with the subject line: send BRC7
Contact: Richard Leathers