Campden BRI day 2017
39th Campden Lecture
This year’s Campden BRI day lecture – “A coming of age for the Food Standards Agency” was delivered by Heather Hancock, Chair of the Food Standards Agency.
In it she discussed the changes the FSA has undergone since its birth 18 years ago, its focus on science, sustainability and trust, and the agency’s ambition to be the go to organisation for the truth on food.
Campden BRI Day briefings
We held a series of briefings on Campden BRI Day to help keep industry up–to–date on the latest developments and challenges in the food industry. Our experts explained how imaging can help assure product quality, the challenge of product labelling for multiple international markets and how metagenomics is revolutionising microbial analysis. The briefings were very well attended, with standing room only. If you missed any of the briefings, the presentations can be found on the Campden BRI day page.
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