Wine and spirits services
The world wine industry is very innovative, and we can provide help at all stages, from the grape to the consumer, with advice on different fermentation techniques, different yeast strains, ageing, and wood treatment, as well as final treatments prior to bottling, filtration package closure, storage in cellar, transport and storage at point of sale.
All of these impact on the flavour and quality of the wine, and we can profile your products by using Gas Chromatography Mass Spectrometry (GC/MS) and other techniques. We frequently help our clients in the wine industry to identify why a problem has arisen, such as a taint, a flavour or aroma defect, a sediment or haze, or simply capping of aroma or flavour.
Wine and spirits services include:
- Wine analysis
- Bespoke analysis methods
- Pre and post bottling packages
- Comprehensive taint investigation service
- Wine consultancy
If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207