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Lectin analysis From April 2016

Lectin analysis


Lectins (phytohaemagglutinins) occur naturally in pulses, but are specifically a problem in raw kidney beans. Vigorous boiling will eliminate their toxic activity, but if you are unsure whether your ingredients are clear of activity, you need to get them analysed. We believe that we are the only laboratory in the UK that carries out this analysis, so get in touch to discuss your needs.



Contact: Reka Haraszi
+44(0)1386 842240
reka.haraszi@campdenbri.co.uk