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Safety and quality From March 2011 newsletter

Safety and quality management

Many food businesses use standards such as ISO 22000, the BRC Global Standards or SALSA, but which one to choose can be a difficult decision. Many businesses are helped in their decision by the requirements of their customers; however, as businesses often supply to more than one customer they may be faced with multiple standards and requirements.

We offer independent advice and consultancy to help food businesses to develop and implement effective management systems.The types of services include: advice on specific quality standard clauses, pre-audits (informing you of any nonconformances prior to your audits) and help with writing policies and/or procedure documents. We also have a wide range of training courses available in the fields of food safety management, quality systems management and quality standards.

Rachel Crocker
+44(0)1386 842451