New member funded research projects From January 2019 newsletter

New member funded research projects

Each year, our members decide how we should invest over £2m of their membership fees in research to help their companies, and the food industry in general, to prosper. This year they have selected the following projects to complement 40 or so current ones. They are divided between five themes based on industry needs:


Quality and value

Nutrition, health and wellbeing

Sustainability, resilience and food security

Skills and knowledge

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