New coffee roasters acquired
In support of our coffee science, technology and product development services we have recently invested in both small-scale and production-scale coffee roasters. Roasting is a key operation in coffee processing - all the flavours and aromas of coffee are generated during the roasting process. These acquisitions back up our expertise in blending and tasting, and in coffee technology more generally. Please contact us to find out more about what we can offer in training and consultancy.
Contact: Simon Penson