Large–scale coffee roaster

The production-scale drum roaster demonstrated in this video clip is similar in layout to machines used around the world, and can be used for roasting a variety of grains – not just coffee!

Contact us

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)


When you click on the Send button you will be deemed to have accepted our terms and conditions

You may also be interested in

Transcript

The production-scale drum roaster in action here is similar in layout to commercial machines used around the world.


It is designed for batches up to 10 kilograms, but can also be successfully used with as little as 2-3 kilograms.


As such, it is ideal for product development trials and process validation work.


The gas-fired roaster cycle is about 5-10 minutes per roast, depending on load and material, and the degree of roasting required. The roasting profile is fully programmable so that the effect of different roast profiles can be tested reproducibly.


As with the pilot-scale roaster, cooling is achieved using a cold air quench, this time in a stirred cooling bed.


Nuts and barley and other grains of suitable size can also be processed in the roaster.

More on NPD and reformulation

Sensory panel tasting food

Why sensory acuity screening matters in food and beverage manufacturing

See how sensory acuity screening can help maintain the sensory quality and success of your products, and how we can support you through our sensory screening...


Man in kitchen opening oven door checking food

Cooking instruction services: Why you should examine the scientific rigour offered by your service provider

We outline some key considerations to help you examine if your existing partner is delivering what you need.


Employees working in sensory kitchen, cooking and passing food into booths

Better understand your position in the marketplace with rapid sensory product benchmarking (UKAS Accredited)

Rapid sensory product benchmarking is a great, cost-effective way to get an ‘informed consumer’ perspective on your products.


Range of high fat, salt and sugar foods

Promotional restrictions in the UK for products that are high in fat, sugar and salt (HFSS)

Updated. An open consultation for England was opened in December 2022 on the introduction of secondary HFSS legislation for the further advertising restricti...


Woman eating dessert off fork

Harness the power of sensory insights

The benefits and applications of sensory insights in helping clients make more informed and meaningful commercial decisions – for successful product developm...


Selection of ultra-processed foods

The ultra-processed food challenge

UPF often describes the ingredients within a food or drink, not the necessarily the product itself. Nutritional research on UPFs has demonstrated some intere...



Contact an expert