Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We p...
Understanding the shelf-life of your products is essential in assuring their safety and quality, and maintaining consumer confidence.
Join us to discuss the industry’s most pressing concerns, as our popular annual ‘Hot topics in food microbiology’ conference returns.
Sensory quality can make or break the consumer experience. So, understanding and managing the flavour of your products is key. As are the investigation and p...
Food allergen cross-contact can occur across the food supply network. We cover how to address four examples from key stages where food allergen cross-contact...
This webinar will explore why allergen control should be viewed as an outcome of an effective food safety management system, rather than a standalone activity.
From May 2013 newsletter