More virus expertise
We have strengthened our expertise in foodborne virus issues with the appointment of Martin D'Agostino, who previously worked as a microbiologist at Fera Science. The importance of viruses in food and drink safety has been highlighted recently and Martin will use his experience and knowledge to help members in a range of virus-related fields as well as leading our ongoing programme of research in this area. He recently produced a white paper: Foodborne viruses - what they cause, how they get into food, and what we can do about it.
Contact: Martin D'Agostino