Campden BRI logo
Campden BRI logo
Publications

Search again

Establishment and use of microbiological criteria - standards, specifications and guidelines - for food 2nd edn 2017

 

Publication cover image

Understand what microbiological are and how a microbiological criterion can be set. Campden BRI provides two complementary tools to help food businesses in establishing microbiological criteria for food stuffs: Guideline 52 which provides an introduction to the subject and also a searchable database of published microbiological criteria (MERCADO).


 » More details
 » Show Contents page

Member price £90

Non-Member price £135
Members sign in