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Establishment and use of microbiological criteria - standards, specifications and guidelines - for food 2nd edn 2017


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Understand what microbiological are and how a microbiological criterion can be set. Campden BRI provides two complementary tools to help food businesses in establishing microbiological criteria for food stuffs: Guideline 52 which provides an introduction to the subject and also a searchable database of published microbiological criteria (MERCADO).

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