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Crisis prevention through incident management - being prepared and responding effectively 2006


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Prevent incidents from becoming crises that can damage your business, by developing a simple yet effective incident management system

Developed by a collaborative group, involving food companies, food safety advisers and enforcement bodies, the document provides step-by-step guidance for establishing and using an incident management system.The latter is illustrated through example scenarios based on a range of potential incidents. The guidance provided will be relevant to businesses at all stages of the food supply chain - from producers (farmers and growers) through processors and manufacturers to retailers and caterers, as well as to those who advise food operations, such as local authority personnel and food safety consultants.

Softcover - 105 pages

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