Cleaning and disinfection of food factories

Project title: Cleaning and disinfection of food factories: a revised practical guide
Member Funded Research project number: 147083

Why are we undertaking this project?

A number of changes have been made in the management of hygiene in food production since a guideline was published by Campden BRI in 2008. This includes, for example, the requirements of BRC Food Standard Issue 8 and the US under the Food Safety Modernization Act. A revised guideline will reflect these changes.

What are we doing as part of this project?

This project will provide members with updated guidance on cleaning and disinfection in the manufacturing process based on practical case studies. The updated guidance is being compiled with the close involvement of industry practitioners.

Scientist with agar plates

Project Lead: Phil Voysey

Jan 2019 - Dec 2020

Project outputs

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