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Cleaning and disinfection of food factories – Choosing the right detergent

This short video offers some simple guidance for making informed choices when choosing a detergent. It explains the purpose and composition of detergents, types of soil (e.g. fats, oils, protein, starch, blood, mineral scale, rust, corrosion) and the various application techniques required.


Nigel Blitz
+44(0)1386 842080
nigel.blitz@campdenbri.co.uk

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