Analytical methods for food safety

Why are we undertaking this project?

Advances in analytical technologies have resulted in the continued development of faster more efficient analytical methods. New test systems are coming onto the market and little is known about their practical application for and by industry. A thorough evaluation is therefore required.

What are we doing as part of this project?

Assessing next generation technologies in microbiological and chemical analysis, enabling access to rapid effective monitoring of food hazards and spoilage issues through new and improved testing protocols.