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R&D Reports 2000

To download a pdf of a report, just click on the Download report link next to the R&D of interest.

Individual paper copies of reports are also available to members free of charge. Non-members can purchase non-confidential reports at £30 per copy.


You can search reports at our R&D Report database


R&D 121

Microbiological spoilage: modelling growth of fish spoilage organisms
L. Everis, P. White and G. Betts
(2000) - * Confidential to Members

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R&D 120

Mixing and processing Chorleywood Bread Process doughs. 3: Influences of processing stages on bread quality
S.P. Cauvain and K. Little
(2000) - * Confidential to Members

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R&D 119

Proficiency testing for sensory profile tests: statistical guidelines - part 1
J.A. McEwan
(2000)

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R&D 118

Proficiency testing for sensory ranking tests: statistical guidelines - part 1
J.A. McEwan
(2000)

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R&D 117

Uncertainty of microbiological analysis: assessment of a computer model
D. Gadd, K. Jewell and P. Voysey
(2000) - * Confidential to Members

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R&D 116

Optimising in-container mixing conditions to enhance heat transfer to thermally processed foods
S. Emond and G. Tucker
(2000)

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R&D 115

Mixing and processing Chorleywood Bread process doughs. 2: The application of pressure-vacuum mixers
S.P. Cauvain, K. Little and J. Arnfield
(2000) - * Confidential to Members

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R&D 114

Novel techniques for cleaning and decontaminating raw vegetables and fruits
I.J. Seymour and D. Burfoot
(2000)

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R&D 113

Feasibility of reducing thermal processes without compromising microbiological safety and control
M.A. Casadei and J.E. Gaze
(2000) - * Confidential to Members

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R&D 112

Factors affecting xanthan gum and gelatin structure development during heat sterilisation
S.P. Emond, G. Tucker, M. Edwards and P. Greenwell
(2000) - * Confidential to Members

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R&D 111

Creation of a database for Pseudomonas and surround organisms using the RiboPrinter System
D.J. Dawson, A.M. Ridley and M.D. Laidlaw
(2000) - * Confidential to Members

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R&D 110

Hand and footwear hygiene: an investigation to define best practice
J. Taylor, M. Kaur and H. Walker
(2000) - * Confidential to Members

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R&D 109

The evaluation of ozone for airborne and surface disinfection
J. Taylor and D. Chana
(2000) - * Confidential to Members

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R&D 108

Effect of enzymes in baking: applications to bread
R.C.E. Guy, K. Little, V.S. Mialon and D.G. Powers
(2000) - * Confidential to Members

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R&D 107

Consumer attitudes to British-made food: a means-end chain analysis and laddering interviews
A.M. Groves, J.A. McEwan and S.J. Henson
(2000)

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R&D 105

Alternative methods to enumerate viable and viable non-culturable microorganisms
R.P. Betts and M. Hardman
(2000) - * Confidential to Members

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R&D 104

Rapid non-destructive assessment of fruit and vegetable quality by near infrared (NIR) spectroscopy
C.N.G. Scotter
(2000) - * Confidential to Members

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R&D 103

High pressure acidification: a feasibility study
C. Leadley, A. Williams and E. Lloyd
(2000) - * Confidential to Members

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