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R&D Reports 2010

To download a pdf of a report, just click on the Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:


R&D 302

Fungal behaviour at cold temperatures
P Anslow and P Voysey
(2010) -* Confidential to Members

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R&D 301

Analysis of mycotoxins in cereals
G Chope
(2010) -* Confidential to Members

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R&D 300

Rapid methods for analysis of sodium in bread
G Chope
(2010) -* Confidential to Members

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R&D 299

Whole room disinfection
A Malinowska and J Holah
(2010) -* Confidential to Members

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R&D 298

Reducing the microbial counts on turkey carcasses using lactic acid
D Burfoot and E Mulvey
(2010) -* Confidential to Members

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R&D 297

Reducing the microbial counts on chicken broilers using lactic acid
D Burfoot and E Mulvey
(2010) -* Confidential to Members

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R&D 296

The thinning of soups by Bacillus spp. (B. subtilis, B. licheniformis and B. megaterium) and amylases produced by B. licheniformis
A Rodriquez, H Brown, M Campagnoli and J Gaze
(2010) -* Confidential to Members

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R&D 295

The effects of on-pack images on consumers' expectations and product experiences
SD Thomas and CC Gilbert (2010)
(2010) -* Confidential to Members

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R&D 294

Fungal forensics: an evaluation of three commercial identification and characterisation systems
S Jordan, R Limburn and C Baylis (2010)
(2010) -* Confidential to Members

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R&D 293

The relative importance of environmental concerns and ethical practices when consumers make food and drink purchasing decisions. Part 2
X Chen and P Burgess (2010)
(2010) -* Confidential to Members

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R&D 292

Consumers' interpretation of on–pack communication: findings from focus group research and literature review
S Thomas (2010)
(2010) -* Confidential to Members

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