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R&D Reports 2011

To download a pdf of a report, just click on the Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:


R&D 319

Advances in eTongue technology: a review
G Chope
(2011) -* Confidential to Members

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R&D 318

Validation of the thermal inactivation of Bacillus pumilus, B. licheniformis, B. subtilis, and B. megaterium in soups
A Rodríguez, M Campagnoli, K Jewell, F Monadjemi and J Gaze
(2011) -* Confidential to Members

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R&D 317

A review of clean label emulsifiers
C Speirs
(2011) -* Confidential to Members

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R&D 316

The effect of flour storage and bakery temperature on dough properties and bread quality (part 2)
C Speirs and F Gates
(2011) -* Confidential to Members

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R&D 315

Identification and differentiation of the aerobic endospore-forming bacteria Bacillus subtilis, Bacillus licheniformis, Bacillus pumilus, Bacillus megaterium and Paenibacillus macerans
A Dinsdale and S Jordan
(2011) -* Confidential to Members

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R&D 314

Fungal resistance to chemical preservatives
PA Voysey and P Anslow
(2011) -* Confidential to Members

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R&D 313

Growth characteristics of Listeria monocytogenes: influence of inoculation level, strain variation and co-inoculation with spoilage organisms or foodborne pathogens
L Everis and G Betts
(2011) -* Confidential to Members

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R&D 312

Assessing the shelf life of cakes
G Tucker, P Catterall, J Lyons and C Morris
(2011) -* Confidential to Members

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R&D 311

Water as an ingredient
M Whitworth and A Chau
(2011) -* Confidential to Members

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R&D 310

Fungal behaviour at high temperatures
P Voysey, P Anslow, K Bridgwater, S Collard and F Mahate
(2011) -* Confidential to Members

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R&D 309

Advances in eNose technology: a review
G Chope
(2011) -* Confidential to Members

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R&D 308

Food surface decontamination to extend the shelf-life of ready-to-eat produce
N Saunders
(2011) -* Confidential to Members

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R&D 307

Evaluation of three lipases in sponge cake manufacture
S Sahi
(2011) -* Confidential to Members

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R&D 306

Growth of spoilage bacilli: effects of pH, aw and storage temperatures
L Everis, G Betts and F Monadjemi
(2011) -* Confidential to Members

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R&D 305

Evaluation of Listeria challenge testing protocols: a practical study using cooked sliced ham
L Everis and G Betts
(2011) -* Confidential to Members

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R&D 304

Challenges of producing low salt bread
F Gates, C Speirs, S Sahi and G Tucker
(2011) -* Confidential to Members

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R&D 303

The Napping technique: a rapid alternative for acquiring a sensory map of products
JC Pfeiffer and CC Gilbert
(2010) -* Confidential to Members

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