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R&D Reports 2013

To download a pdf of a report, just click on the Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:


R&D 357

Microbial contamination on food packaging: literature review and case studies
M George
(2013)

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R&D 356

A review of approaches to reduce sugar in food and drink products
R Gwinn, S Kuczora and H French
(2013) -* Confidential to Members

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R&D 355

Assessing wine packaging using the Napping technique
M Chen and M Chambault
(2013) -* Confidential to Members

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R&D 354

Raw ingredient functionality in bakery products: A review
G Chope, M Donetti and S Sahi
(2013) -* Confidential to Members

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R&D 353

Development of reduced fat biscuits
C Speirs and H Bishop
(2013) -* Confidential to Members

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R&D 352

Development of reduced fat cakes
C Speirs and H Bishop
(2013) -* Confidential to Members

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R&D 351

Consumers' familiarity with and perception of nutrition and health claims
S Thomas
(2013) -* Confidential to Members

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R&D 350

Saving energy by reducing the baking time for white sandwich bread: Part 1 - Technical feasibility
GS Tucker
(2013) -* Confidential to Members

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R&D 349

Manipulation of bulk texture in food products
S Penson and M Poole
(2013) -* Confidential to Members

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R&D 348

Encouraging positive consumer attitude/behaviour change towards sustainable foods: literature review
M Chambault
(2013) -* Confidential to Members

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R&D 347

A consumer based approach to set, confirm or extend the shelf-life of food products
M Chambault
(2013)

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R&D 346

Development of new methods to characterise flour functionality
G Chope
(2013) -* Confidential to Members

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R&D 345

Reduction of food and packaging waste within the supply chain
L Potter
(2013) -* Confidential to Members

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R&D 344

Heat resistance determination of Salmonella in low Aw foods
R Limburn and JE Gaze
(2013) -* Confidential to Members

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R&D 343

Assessing the use of co-ordinated force and sound measurements in products with crispy properties to determine crispness
H Metcalfe and M Poole
(2013) -* Confidential to Members

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R&D 342

Sensory techniques: sorting, sorted napping and napping
M Chambault
(2013)

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R&D 341

Food safety risks associated with pathogens recently linked to foods
S Jordan and A Jones
(2013) -* Confidential to Members

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R&D 340

Power ultrasound and its use for modification of food viscosity
E Margas, S McFarland and C Leadley
(2013) -* Confidential to Members

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R&D 339

Determination of bulk and interfacial properties of wheat flour/water systems
S Sahi, F Gates and N Maher
(2013) -* Confidential to Members

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R&D 338

Growth characteristics of Salmonella: influence of inoculation level
L Everis and G Betts
(2013) -* Confidential to Members

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R&D 337

Evaluation of Listeria challenge testing protocols: A practical study using sliced smoked salmon and sliced cheddar cheese
L Everis and G Betts
(2013) -* Confidential to Members

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R&D 336

Consumers' interpretation of and approach to portion size during food selection and preparation
S Thomas
(2013) -* Confidential to Members

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R&D 335

Sources of Variation in the Tristimulus Colour Determination Method
H Metcalfe and M Poole
(2013) -* Confidential to Members

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