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R&D Reports 2014

To download a pdf of a report, just click on the Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:


R&D 380

The use of ozone in whole room disinfection
L Staniforth
(2014)

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R&D 379

Assessing dissonance between packaging and product experience - A white wine study
Michelle Chen
(2014) -* Confidential to Members

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R&D 378

Evaluation of the doughLAB 2500
M Poole and D Dutton
(2014) -* Confidential to Members

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R&D 377

Cold atmospheric plasma: a feasibility study
D Bayliss, T Snipe, M Bennington, L Staniforth, L Everis and C Leadley
(2014) -* Confidential to Members

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R&D 376

Impact of product reformulation on microbiological stability of dilutable drinks: further effects of the effect of sugar, sweeteners, pH, and preservatives
L Everis, G Betts and S Chapman
(2014) -* Confidential to Members

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R&D 375

Impact of product reformulation on microbiological stability of dilutable drinks: effect of sugar, sweeteners, pH, and preservatives
L Everis, G Betts and S Chapman
(2014) -* Confidential to Members

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R&D 374

Effect of salt, acid and chill temperature on the growth response of Listeria monocytogenes: the filamentation effect
G Jones, G Betts and A Sansom
(2014) -* Confidential to Members

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R&D 373

Determining Water Absorption for Improved Fibre Enriched Baked Goods
N Maher and F Gates
(2014) -* Confidential to Members

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R&D 372

Antimicrobial surfaces: development of a test method to assess their efficacy in practice
C Jermann, M Bennington and L Staniforth
(2014) -* Confidential to Members

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R&D 371

Better package seals for reducing food waste
L Potter
(2014) -* Confidential to Members

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R&D 370

Microbiology of crop plants: hazards, risks and controls
C Knight, N Saunders, P Voysey and F Monadjemi
(2014) -* Confidential to Members

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R&D 369

Encouraging positive consumer attitude/behaviour change towards sustainable foods: first intervention study (sustainable frozen fish)
M Chambault
(2014) -* Confidential to Members

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R&D 368

Novel approaches to the development of products which are 'clean label' or 'natural'
C Jermann
(2014) -* Confidential to Members

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R&D 367

An investigation into how consumers respond when exposed to different types of claim statements (health, nutrition and sensory)
S Thomas and E Allchurch
(2014) -* Confidential to Members

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R&D 366

Microbiological quality of chilled pasteurised food products: A review
G Betts
(2014) -* Confidential to Members

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R&D 365

Evaluation of biopesticides for control of leek rust Puccinia allii
R Stanley
(2014) -* Confidential to Members

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R&D 364

Energy use in food production: a review of literature
J den Boer
(2014) -* Confidential to Members

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R&D 363

Clean label antioxidants, preservatives and colours - A review
C Jermann and M Cesar
(2014) -* Confidential to Members

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R&D 362

Investigation into the use of aromas as a method of enhancing salt perception in soups
S Chapman and S Godfrey
(2014) -* Confidential to Members

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R&D 361

Predicting baking performance using dough rheology: Impact of salt concentration
M Poole
(2014) -* Confidential to Members

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R&D 360

Simplified assessment of bread crumb structure using C-Cell
M Poole
(2014) -* Confidential to Members

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R&D 359

Antimicrobial surfaces and coatings: How they work, their advantages, limitations and legal status
C Jermann, R Price and L Staniforth
(2014) -* Confidential to Members

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R&D 358

Food surface decontamination to improve food safety and extend shelf life
D Burfoot, E Foy, R Turner, D Bayliss, S McFarland and K Jewell
(2014) -* Confidential to Members

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