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R&D Reports 2015

To download a pdf of a report, just click on the Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:


R&D 394

Determining the microbiological stability of low– and zero–alcohol novel beverages
E Wray
(2015) -* Confidential to Members

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R&D 393

Encouraging positive consumer attitude/behaviour change towards sustainable foods: online, direct and indirect measurements of consumers' responses to food logos
M Chambault
(2015) -* Confidential to Members

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R&D 392

The effect of added bran on water addition and bread quality
N Maher, T Mörsky and F Gates
(2015) -* Confidential to Members

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R&D 391

Benchmarking energy and water use at individual steps of the brewing processes
G Freeman, C O'Shaughnessy and A Johnson
(2015) -* Confidential to Members

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R&D 390

Impact of product reformulation on microbiological stability of barbecue sauce: Effect of salt, sugar, acetic acid and sorbate on the survival of pathogens
L Everis, G Betts and S Chapman
(2015) -* Confidential to Members

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R&D 389

Impact of product reformulation on microbiological stability of barbecue sauce: Effect of salt, sugar, acetic acid and sorbate on the growth of yeasts, moulds and lactic acid bacteria
L Everis, G Betts and S Chapman
(2015) -* Confidential to Members

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R&D 388

On-line technologies for food process control: a review
MB Whitworth and A Cornish
(2015) -* Confidential to Members

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R&D 387

Improving process control for reducing energy use in food production: steam retorts
RM George, J Huscroft and G Hooper
(2015) -* Confidential to Members

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R&D 386

Surface decontamination by hot filling and post filling processes
J Luo, G Hooper and RM George
(2015)

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R&D 385

Measuring oven exhaust gases during bread baking
G Tucker and F Gates
(2015)

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R&D 384

Water from alternative sources: uses and treatments
E Maguire, A Alldrick and P Voysey
(2015) -* Confidential to Members

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R&D 383

Development of reduced fat icings and fillings
S Chapman and C Speirs
(2015) -* Confidential to Members

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R&D 382

Development of a reduced fat puff pastry
C Speirs and T Kerkhoff
(2015) -* Confidential to Members

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R&D 381

Information on fat and sugar content together with price is driving consumers' decision making in the context of a strawberry yogurt
S Thomas
(2015) -* Confidential to Members

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