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R&D Reports 2016

To download a pdf of a report, just click on the Download report link next to the R&D of interest.
You can search reports at our R&D Report database or browse by year using the links below:


R&D 413

Improving the effectiveness of washing and cleaning using macro-, micro-, and nano-scale air bubbles
D Burfoot
(2016) -* Confidential to Members

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R&D 412

Review of the Food Radar system for online detection of foreign bodies
M Whitworth
(2016) -* Confidential to Members

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R&D 411

Effect of heat process, pH, Aw and storage temperature on the growth of spoilage bacilli
L Everis and G Betts
(2016) -* Confidential to Members

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R&D 410

Selection of surrogate microorganisms for heat process validation
J Gaze and R Limburn
(2016) -* Confidential to Members

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R&D 409

Ancient grains: literature review
J McGurk
(2016) -* Confidential to Members

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R&D 408

A summary of changes to the regulation of novel foods
D Leeks, C Holmes and R Gwinn
(2016) -* Confidential to Members

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R&D 407

Effect of ingredients on the hardness and retrogradation properties of a model starch gel system
S Sahi
(2016) -* Confidential to Members

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R&D 406

How does product packaging convey perceptual (sensory) and non-perceptual (functional and emotional benefits) product information?
R Perry and M Chambault
(2016) -* Confidential to Members

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R&D 405

Raw ingredient functionality in bakery products: Puff pastry prototype
J Bradbeer and S Sahi
(2016) -* Confidential to Members

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R&D 404

Raw ingredient functionality in bakery products: Tortilla prototype
G Chope, M Donetti and S Sahi
(2016) -* Confidential to Members

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R&D 403

Reducing fat and sugar in baked goods
S Melides, R Gwinn and C Speirs
(2016) -* Confidential to Members

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R&D 402

Modification of flour functionality: a review
J Bradbeer
(2016) -* Confidential to Members

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R&D 401

How the satisfaction scale enhances and validates overall hedonic liking measures in the context of green tea
R Perry
(2016) -* Confidential to Members

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R&D 400

Review of electrical tomography for online food process control
M Whitworth
(2016) -* Confidential to Members

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R&D 399

Optimisation of high fibre bread
M Maher and F Gates
(2016) -* Confidential to Members

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R&D 398

Considerations for calorie reduction in beverages
R Gwinn and D Leeks
(2016) -* Confidential to Members

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R&D 397

Development of reduced sugar beverages
R Gwinn, S Godfrey and M Bryan
(2016) -* Confidential to Members

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R&D 396

Improved control of haze in a range of novel alcoholic beverages
C Rice, C O'Shaughnessy and K Pawlowsky
(2016) -* Confidential to Members

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